Procedure and methods
I have planned to plant six different chilies this season. Trinidad Moruga Scorpio, Paprica Giallo, Piccante Tondo Calabrese, Chocolate Habanero, White Habanero and Tabasco. I bought the seeds in my local garden center, from which I also bought the soil and the growing bowls. I used two different growing bowls. One was four by six trays and the other was four by nine trays. I used the same seed starter mix for both.
I moistened a tissue, then placed the seeds on top of it and another moistened tissue on top of the seeds. Then I folded the edges to the middle and wrapped everything in cling film. I did this for each type of chili separately. After this procedure I put them in a shoe box and kept them in a warm place, about 20 degrees Celsius, for two days. After this time, I opened each package and checked the seeds. Where necessary, I added some extra moisture and stored them again for two more days.
After a total of four days some roots had already formed. So, I started to prepare the growing trays. I filled each place up to the top with soil. When they were filled, I shook the whole bowl back and forth, but did not press the soil any further together. Then I dug small holes about two centimeters deep into each bowl with a pencil. Afterwards, I carefully began to transplant the seeds into the small holes with the roots pointing down. Once they were in place, I covered the holes with soil and watered them. Wherever the seeds were still visible, I covered them with extra soil.
After all the seeds were planted in the bowl, I covered them with a plastic lid and a kitchen towel and kept them in the same place where I had previously placed the shoebox. Within two days, the first seedlings could be seen. I checked them daily and kept the soil moist but not wet. A week and a half later, when they all showed up, I placed the bowls in a place with plenty of natural light.
Results
There were
about ten seeds in each seed bag I bought. I tried to make each seed I had
germinate. Out of a total of 60 seeds, about 80% began to form roots. When I
transplanted them from the tissue into the earth, some of them had bonded too
strongly with the cloth, which caused the root to break when it came off. In the end, about 75% of the seeds were
successfully transferred, so that a total of 36 seedlings were ready to grow.
The paper tissue method made it possible to select the seeds that had already germinated, thus minimizing the unused tray capacity due to seeds that had not started. On the other hand, the seeds that had developed furthest were destroyed, resulting in reduced seed efficiency. Furthermore, the consensus on the ideal temperature for germination of chili seeds is about 25 to 28 degrees Celsius, which was not given during the process.
Conclusion and implications
Also, the
ideal temperature for germination has not been reached. The place I used was
only about 20 degrees. If I used a more suitable place, perhaps the percentage
of germinating seeds could be increased. In addition, I replanted all the seeds
at the same time, regardless of the condition of each seed. If I transplant
them in respect of their development, the error caused by the root connection
to the tissue can be reduced, if not eliminated.
I have used the tissue method because I have already had positive experience with it. Nevertheless, next season I will plant the seeds directly into the soil because the method is far less labor-intensive. Additionally, I made a mistake with an order and now I have too many growing trays. But I will continue to use the paper tissue method on some of them, just to see if I can reduce the error by replanting them in terms of their growth condition.
In the next article I will write about the time from seedlings to young plants.
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